Select your language
Sparkling Cuevas Santoyo
Carolus, the CUEVAS flagship wine, is only produced with the best harvests with more than 24 months of aging and made with Chardonnay, Airen and Macabeo varieties fermented in American oak barrels for 30 days. Ideal for enjoying at any time of day and going well with white meats, fish and seafood. Pale and bright yellow with a good release of very fine bubbles. Harmonic aromas with fruity flavours and fine pastries. The flavour is lively and fresh, delicate and smooth with a fine acidic structure.
pdf Sparkling Wine Carolus Reserva Imperial
Cueva is a Differentiated Quality Mark, which gives its name to the region where it is produced and processed, particularly in Villanueva de Alcardete in Toledo. To elaborate the Cueva we use the Traditional Method. A product that exceeds the standard quality of the market, according to the norms of their statutes and audited by an external auditing body
Viñedos y Reservas is a winery in Castilla la Mancha, a pioneer in the production of sparkling wine since 1987 and under the Differentiated Quality Mark ‘CUEVA’. 100% of its activity entails preparation under the traditional method of bottle fermentation.We are in Villanueva de Alcardete, in the province of Toledo, territory of Don Quixote and in the vicinity of the Finca Venta of his beloved Dulcinea del Toboso
Estaremos encantado de atender