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Sparkling Cuevas Santoyo
A Cuevas wine made using traditional methods with Sauvignon Blanc, Airen and Macabeo varieties from our vineyards. Intense and powerful while subtle and delicate this wine is endowed with great vinosity. In short, it is an aromatic and structured Cueva wine whose volume and persistence makes it ideal to go with a whole meal. Aged in stacks for a minimum of 36 months in caves, with manual rotation and disgorgement. The wine is ideal to go with a whole meal including Carpaccio, cured cheeses, smoked meats, seafood and any other kind of meat. It has a gold yellow colour with fine bubbles, with notes of pastries and dry and toasted nuts. Creamy and round, vinous, fresh acidity and an excellent integration of carbon.
pdf Sparkling Wine Carolus Gran Reserva
Cueva is a Differentiated Quality Mark, which gives its name to the region where it is produced and processed, particularly in Villanueva de Alcardete in Toledo. To elaborate the Cueva we use the Traditional Method. A product that exceeds the standard quality of the market, according to the norms of their statutes and audited by an external auditing body
Viñedos y Reservas is a winery in Castilla la Mancha, a pioneer in the production of sparkling wine since 1987 and under the Differentiated Quality Mark ‘CUEVA’. 100% of its activity entails preparation under the traditional method of bottle fermentation.We are in Villanueva de Alcardete, in the province of Toledo, territory of Don Quixote and in the vicinity of the Finca Venta of his beloved Dulcinea del Toboso
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